Thank you for joining us at Party at the Pier, a night to celebrate Pittsburgh’s rivers! By joining us tonight, you are supporting accessible and enjoyable riverfronts for all Pittsburghers. Thank you!
Gateway Clipper Departure times:
8:00 9:00 10:00
Food & Drink Menu:
Passed Hors d’ Oeuvres
Arincini Verde: Fresh Mozzarella, Crispy Prosciutto
Ham and Parsley Terrine: Dijon Mustard, Egg Yolk Jam, Crostini
Parmesan Tart: Chargrilled Leeks, Gribiche Puree, Parmesan Frico
Vegan BLT Bites: Fried Green Tomato, Daikon “Bacon”, Garbanzo Mayonnaise, Micro Lettuces
Mushroom and Truffle Grilled Cheese: Sage Derby Cheese, Mixed Mushrooms, Black Truffle, Potato Bread
Cold Buffet Items
Grilled Asparagus Salad: Sun Dried Tomato, Castelvetrano Olives, Feta, Shallot, Lemon and Oregano Dressing
Green Bean Salad: Fried Shallots, Bean Sprouts, Ginger Miso Dressing, Sesame Seeds
Displayed Hot
Grilled Summer Squash: Arugula Almond Pesto
Vegan Lasagna: Spinach Pasta, Plant Based Bolognese, Vegan Parmesan
Steamed Chicken Breast: Seared Rice Cake, Ginger Scallion Sauce
Seared Salmon: Roasted Corn Salsa, Tomatillo Sauce
“Beef and Broccoli”: Braised Beef Short Rib, Sweet Soy Glaze, Broccoli Puree, Crispy Broccoli and Wild Rice
Desserts
Black Sesame Almond Macaroons: Crunchy Peanut Filling
Sushi Trio:
1) Compressed Watermelon and Mint
2) Passion Fruit, Mango, and Lime
3)Roasted Pineapple and Rum Soaked Cherries
Green Tea Cake:White Chocolate-Yuzu Cream, Matcha Cake
Chef’s Garden Chocolate Tart: Olive Oil Pistachio Cake, Apple Mint, Edible Flowers
Avocado Ice Cream Cone: Fleur De Sel, Lime Zest
Cocktails
The Mon Margarita: Tequila, lime juice, sours, cucumber, jalapenos and cilantro
The Allegheny Spritzer: Jameson Orange, Peach Schnapps, sours, sierra mist
The Ohio Punch: Midori, Malibu, Creme De Banana, Blue Curacao, and Pineapple juice
Thank you to our sponsors:
Support Pittsburgh’s rivers
By attending Party at the Pier you are supporting vibrant and accessible riverfronts for everyone. Make an even bigger impact by donating today!
Donate now
